Nutrients in Shallots, raw

Vegetables and Vegetable Products

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Amount of nutrients in 100 g (grams) of Shallots, raw.

NutrientAmount and UnitPercentage
Water 79.8 g 79.8%
Energy (calorie) 72 kcal
Energy (joule) 301 kJ
Protein 2.5 g 2.5%
Total lipid (fat) 0.1 g 0.1%
Ash 0.8 g 0.8%
Carbohydrate, by difference 16.8 g 16.8%
Fiber, total dietary 3.2 g 3.2%
Sugars, total 7.87 g 7.87%
Calcium, Ca 37 mg 0.04%
Iron, Fe 1.2 mg
Magnesium, Mg 21 mg 0.02%
Phosphorus, P 60 mg 0.06%
Potassium, K 334 mg 0.33%
Sodium, Na 12 mg 0.01%
Zinc, Zn 0.4 mg
Copper, Cu 0.088 mg
Manganese, Mn 0.292 mg
Selenium, Se 1.2 µg
Vitamin C, total ascorbic acid 8 mg 0.01%
Thiamin 0.06 mg
Riboflavin 0.02 mg
Niacin 0.2 mg
Pantothenic acid 0.29 mg
Vitamin B-6 0.345 mg
Folate, total 34 µg
Folic acid 0 µg
Folate, food 34 µg
Folate, DFE 34 µg
Choline, total 11.3 mg 0.01%
Vitamin B-12 0 µg
Vitamin A, RAE 0 µg
Retinol 0 µg
Carotene, beta 3 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 4 IU
Lycopene 0 µg
Lutein + zeaxanthin 8 µg
Vitamin E (alpha-tocopherol) 0.04 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 0.8 µg
Fatty acids, total saturated 0.017 g 0.02%
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0 g
16:0 hexadecanoic, palmitic fatty acid 0.015 g 0.02%
18:0 octadecanoic, stearic fatty acid 0.001 g
Fatty acids, total monounsaturated 0.014 g 0.01%
16:1 undifferentiated, hexadecenoic, palmitoleic 0 g
18:1 undifferentiated 0.014 g 0.01%
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 0.039 g 0.04%
18:2 undifferentiated 0.037 g 0.04%
18:3 undifferentiated, octadecatrienoic, linolenic 0.002 g
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Fatty acids, total trans 0 g
Cholesterol 0 mg
Phytosterols 5 mg
Tryptophan 0.028 g 0.03%
Threonine 0.098 g 0.10%
Isoleucine 0.106 g 0.11%
Leucine 0.149 g 0.15%
Lysine 0.125 g 0.12%
Methionine 0.027 g 0.03%
Phenylalanine 0.081 g 0.08%
Tyrosine 0.072 g 0.07%
Valine 0.11 g 0.11%
Arginine 0.181 g 0.18%
Histidine 0.043 g 0.04%
Alanine 0.113 g 0.11%
Aspartic acid 0.231 g 0.23%
Glutamic acid 0.517 g 0.52%
Glycine 0.124 g 0.12%
Proline 0.165 g 0.16%
Serine 0.113 g 0.11%
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg